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WHO makes up McKenna's Place?



Below you will find the management team who help make McKenna's Place the restaurant & bar you love so much.



Sheri Crofutt

Sheri was born and raised in sunny South Florida. In June 2006, her and her family relocated to Edgewater, FL. She is a proud wife and mother. Sheri enjoys fishing, cooking, gardening and spending time with her family!



Mark Asbury

Mark was born in Deland, Florida. Mark, his wife Kim and two sons, Jacob and Anthony, moved to Port Orange in 2006. Mark has 25+ years experience in the food and beverage industry. He enjoys spending time with his kids, watching the Stealers win, and enjoying life. Mark has been with McKenna's Place since May 2016.



Beth Scafuri

Beth was born in Detroit, Michigan. She moved to Edgewater, Florida in 1997. She enjoys going to the beach, spending time with her family and friends, traveling, relaxing on the couch watching Netflix with her two kitties Lucy & Bella and enjoys being crafty. She's has worked at McKenna's Place since 2005.



John McKenna

John was born and raised in West Palm Beach, Florida. John and his wife Lauren moved to Volusia County in 2011. John enjoys relaxing at the beach with his wife and baby girls named Paisley Brooke and Kellie Brooke, freshwater and saltwater fishing, boating, traveling, and hanging out with family and friends. John has been with McKenna's since May 2011.



Mike and Janet McKenna

Mike, a Florida native, and Janet, originally from New Jersey, have been involved in the restaurant business for over 28 years. McKenna’s Place first started in Greenacres, Florida back in 1997. McKenna’s Place New Smyrna Beach, was established May 2002. Our goal is to offer a friendly family atmosphere, with good quality food and service, served on a consistent basis. We invite you to stop in and give us a try.




 




Cheeseburger Eggroll Appetizer $6.95
Monday, June 26th

Chicken Bacon Ranch Flatbread $7.95
Tuesday, June 27th

Chicken Salad Appetizer $6.95
Wednesday, June 28th

Southwest Chicken Salad $9.95
Thursday, June 29th

Shrimp Creole over Rice $12.95
Friday, June 30th




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